Taste quality French cuisine!
Open 7 days a week from 8:00 am to 2:00 am

Our menu

STARTERS

Ravioles of mushrooms with curry and red pesto 11,90€
Millefeuille of aubergines, zucchini, beets, tomatoes and mozzarella 8,90€
Foie gras on caramelized apple, onion jam, grilled toast 12,90€
Zucchini rolls with fresh cheese 7,90€
Chicken meatballs and breaded vegetables, slightly spiced soy sauce 8,90€
Salmon tartar with ginger and coriander 9,90€

 

OUR DISHES

MEATS

Beef cheeseburger with grilled bacon, homemade fries (cheese of your choice: blue or cantal) 16,90€
Beef tartare with a knife, homemade french fries 18,90€
Rump steak in a tournedos style, granulated potatoes in parsley (sauce of your choice served separately: Roquefort or pepper) 18,90€
Pork filet mignon, tagliatelle, old-fashioned mustard sauce 18,90€
Duck breast skewer, gratin dauphinois, orange sauce 18,90€
Lamb Briani 
(Indian speciality: pieces of lamb mixed with rice, fried egg, carrots, peas, green beans, cashew nuts, ginger, coriander and cinnamon)
18,90€

 

FISHES

Fillet of sea bass, vegetable gratin 
(aubergines, tomatoes, zucchini, carrots and gruyère)
17,90€
Salmon steak, risotto with peas and parmesan cheese 18,90€
Scallops, trio of carrot, broccoli and courgette purées 22,00€
Fish burger with cod, homemade fries and green salad 17,90€

 

LES GRANDES SALADES : 15 90 €

Périgourdine: gizzard, smoked duck breast, duck mousse, potatoes, green salad and tomatoes

Chef: soy chicken drumsticks, rice, green and red peppers, green salad and tomatoes

Vegetarian: avocado, pomegranate, cream cheese, cashew nuts, quinoa, green salad and tomatoes

CHEESES AND DELICATESSES

Artists' snack bar
(assortment of sausages and cheeses)
23,90€
Assortment of sausages
(Serrano ham, white ham with truffle, Bellota chorizo, Bellota dry sausage, pork rillettes and country pâté)
15,90€
Assortment of cheeses
(blue, cantal, camembert and goat)
9,90€

 

DESSERTS

Chocolate and lemon fondant, custard and vanilla ice cream 8,90€
Cheesecake with strawberry sauce 8,90€
Tatin apple and pear tart with vanilla ice cream 9,90€
Fig tartlet with caramel ice cream and salted butter 8,90€
Colonel Bowl (2 scoops of lime sorbet and 4 cl of vodka) 8,90€
Gourmet coffee or tea depending on the chef's mood 9,90€
Trio ice-cream artisanal 9,90€

Sorbets: mango, lime, orange, iced red fruits: salted butter caramel, chocolate, vanilla, coconut, coffee, grape rum

CHILDREN'S FORMULA 13,90€

A drink

Chopped steak or white ham with homemade chips or salmon steak with rice

Followed by a ďboule of ice cream or chocolate cake

BRUNCH 25,90€

Every Sunday and public holiday

Breakfast (hot drink, squeezed fruit juice, toast) 8,90 €
Brunch (Sundays and public holidays) 25,90 €

Breakfast 8,90 €

Hot drink, squeezed fruit juice, toast

Lunch-only offers (see our board)
Starter + Daily special or salad 17,90 €
Daily special or salad + dessert 17,90 €
Starter + Daily special or salad + dessert  20,90 €

We use certified meat from France, Germany, Poland, United Kingdom, Spain.

Payment methods accepted: AMEX, Visa, Master Card, Espèces, Cheque, Chèque Vacance (Holiday cheque), Ticket Restaurant.
Prices include VAT, service included