Our menu
STARTERS
| Ravioles of ceps, spinach and red pesto | 11,90€ |
| Cod, beetroot, ginger and coriander tartar | 9,90€ |
| Gratin with bacon, potatoes, goat cheese and onions | 8,50€ |
| Vegetable rolls with spices, crushed tomatoes | 8,50€ |
| Slice of Southwestern Duck Foie Gras, caramelized apple and onion confit | 12,90€ |
| Thousand sheets of aubergines, courgettes and tomatoes with mozzarella and basil | 8,90€ |
| Parmentier of scallops | 8,90€ |
OUR DISHES
MEATS
| Rack of Iberian pork, stuffed with button mushrooms and green beans | 22,20€ |
| Beef cheeseburger with grilled bacon, homemade fries (cheese of your choice: blue, mimolette or reblochon) | 16,90€ |
| Beef tartare with a knife, homemade fries | 18,90€ |
| Lamb with spinach, basmati rice | 18,90€ |
| Rump steak tournedos, potatoes (choice of sauce served separately: Roquefort or pepper) | 18,90€ |
| Duck breast skewer, Dauphinois gratin, orange sauce and honey | 18,90€ |
| Blanquette of veal, linguine | 18,50€ |
FISHES
| Grilled tuna steak with chef's ratatouille | 19,50€ |
| Pan-fried scallops, squash puree, carrot, potatoes | 22,00€ |
| Salmon skewer, risotto with peas and parmesan | 18,90€ |
| Fish burger with cod, homemade fries and green salad | 17,90€ |
| Fish soup with vegetables (depending on arrival) | 15,90€ |
LES GRANDES SALADES : 15 90 €
WINTER SALAD: fried chicken liver, carrots and onions, pine nuts, lamb's lettuce
CHEF SALAD: tandoori chicken drumsticks, mimolette, cucumber, salad
PERIGOURDINE: gizzards, duck sleeves, potatoes and green beans, salad
VEGETARIAN: sweet potato, courgette spaghetti, lentils, feta cheese, cashew nuts, lamb's lettuce
CHEESES AND DELICATESSES
| Assortment of sausages (Serrano ham, white ham with truffle, Bellota chorizo, Bellota dry sausage, pork rillettes and country pâté) |
15,90€ |
| Assortment of cheeses (blue, cantal, camembert and goat) |
9,90€ |
| Artists' snack bar (assortment of deli meats and cheeses) | 24,90€ |
DESSERTS
| Chocolate Tiramisu | 8,90€ |
| Chocolate cake with a scoop of vanilla ice cream | 8,90€ |
| Cheesecake with raspberry sauce | 8,90€ |
| Fruit crumble | 9,00€ |
| Tatin apple pie with ice cream and fresh cream from Isigny | 9,90€ |
| Colonel's Cup (2 scoops of lime sorbet, vodka) | 8,90€ |
| Café ou thé gourmand selon l’humeur du chef | 9,90€ |
| Trio ice-cream artisanal | 9,90€ |
Sorbets: mango, lime, banana, red fruits.
Ice creams: salted butter caramel, chocolate, vanilla, coconut, coffee, Isigny fresh cream
CHILDREN'S FORMULA 13,90€
A drink
Chopped steak or white ham with homemade chips or salmon steak with rice
A scoop of artisanal or soft chocolate ice cream.
BRUNCH 25,90€
Every Sunday and public holiday
All our dishes are homemade and prepared by our chef from fresh produce.
Our meats are delivered daily by the butchery La Nivernaise.
The origin of our meats: France and the EU
| Breakfast (hot drink, squeezed fruit juice, toast) | 8,90 € |
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| Brunch (Sundays and public holidays) | 25,90 € |
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Breakfast 8,90 €
Hot drink, squeezed fruit juice, toast
| Lunch-only offers (see our board) | |
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| Starter + Daily special or salad | 17,90 € |
| Daily special or salad + dessert | 17,90 € |
| Starter + Daily special or salad + dessert | 20,90 € |
We use certified meat from France, Germany, Poland, United Kingdom, Spain.
Payment methods accepted: AMEX, Visa, Master Card, Espèces, Cheque, Chèque Vacance (Holiday cheque), Ticket Restaurant.
Prices include VAT, service included